Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition

Lactic Acid Bacteria and Their Bacteriocins: A Promising Approach to Seafood Biopreservation

© 2013 Ghanbari and Jami, licensee InTech. This is an open access chapter distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Lactic Acid Bacteria and Their Bacteriocins: A Promising Approach to Seafood Biop...

Lactic Acid Bacteria Selection for Biopreservation as a Part of Hurdle Technology Approach Applied on Seafood

As fragile food commodities, microbial, and organoleptic qualities of fishery and seafood can quickly deteriorate. In this context, microbial quality and security improvement during the whole food processing chain (from catch to plate), using hurdle technology, a combination of mild preserving technologies such as biopreservation, modified atmosphere packaging, and superchilling, are of great i...

the impact of portfolio assessment on iranian efl students essay writing: a process-oriented approach

this study was conducted to investigate the impact of portfolio assessment as a process-oriented assessment mechanism on iranian efl students’ english writing and its subskills of focus, elaboration, organization, conventions, and vocabulary. out of ninety juniors majoring in english literature and translation at the university of isfahan, sixty one of them who were at the same level of writing...

Lactic Acid Bacteria in Biopreservation and the Enhancement of the Functional Quality of Bread

Cell wall composition of lactic acid bacteria.

After the discovery of methods for the isolation of bacterial cell walls (l), it was established that walls of gram-positive organisms contain relatively few amino acids. The most frequently occurring and abundant of these are alanine, glutamic acid, aspartic acid, lysine, and diaminopimelic acid. Walls of grampositive organisms also contain large amounts of sugars and amino sugars and are rela...